As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks in each new country she visited. While in culinary school, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and in self-discovery resulted in a playful new cookbook, “Breaking Bao,” full of innovative recipes.
Earnings playbook: Your guide to this week’s biggest reports, including Netflix
It’s a short week on Wall Street, but there are major earnings reports on deck that could move the stock market.