As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks in each new country she visited. While in culinary school, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and in self-discovery resulted in a playful new cookbook, “Breaking Bao,” full of innovative recipes.
WATCH: Search for answers continues in California wildfires
As firefighters gain the upper hand on the wildfires that savaged Southern California last week, the investigation into what caused the fires is intensifying.